Payroll
Share the service charge fairly with everyone
Purpose-built for hotels and F&B. Create a service charge pool per period, log revenue per outlet, allocate points by 5 methods, then preview, save, and push straight into payroll.
Highlights
Every dong of service charge has a clear reason
Designed specifically for hotels and F&B, not a generic payroll module bolted on as an afterthought.
Create a service charge pool each period and subtract deductibles before the remainder is allocated.
Equal, Weighted, by Hours, by Department, or Hybrid like 60/40 to match every situation.
See exactly what each department and person receives before you confirm and write it into payroll.
A spread ratio, for example 1.6x within a fair band, helps you review whether the split holds up.
Allocation results flow into payroll through a LOOKUP, so no one re-keys amounts by hand.
In detail
Capabilities
Record daily revenue per restaurant, bar, or outlet so the right source rolls into the pool.
The Weighted method scores points by role level plus seniority, reflecting real contribution.
The Hours method reads worked hours straight from timesheets, so longer shifts earn more.
After allocation, you can still adjust a specific employee's amount to fit the real situation.
Leftover fractions round fairly to the last person, so the total split matches the pool exactly.
A fairness audit shows the spread across departments and people, clear enough to explain to anyone.